干鱼是冰岛传统饮食的主食之一,是一种鱼类美食,采用古老的保存方法制成,将新鲜的鱼放在木架上,在户外凉爽的冰岛风中干燥。在干燥之前,可以将鱼浸泡在淡盐水中,以使成品的味道稍微咸一些。 – 这种天然产品蛋白质含量高,重量轻且耐储存。
Fish jerky, such as cod, haddock, sea wollf or even trout jerky, is an exnt way to preserve fish for easy and healthy snacking. Drying and salting meat so that it stores well long-term without growing bacteria is a traditional method of preserving meat that has grown in popularity in recent years. Store your fish jerky in an airtight container or plastic bag. Jerky is shelf-stable for 1-2 months and can be refrigerated for up to 6 months.
鳕鱼干硬鱼片 (200 克) 81% 蛋白质 - 冰岛制造。这种多汁的鱼在捕获当天就被切片,然后冷藏。冰岛零食由去皮去骨的鳕鱼片制成。冰岛鳕鱼干富含维生素、蛋白质和 omega-3 脂肪酸。这种鱼干气味温和,蛋白质含量高于同类产品,达到81%。这种天然产品蛋白质含量高,重量轻且耐储存。鱼干是公认的健康食品。鱼在捕获当天就被切成薄片,由去皮和骨头的鳕鱼片制成。”冰岛鳕鱼干富含维生素、蛋白质和 omega-3 脂肪酸。这种鱼干气味温和,蛋白质含量高于同类产品,高达81%。这种天然产品蛋白质含量高,重量轻且耐储存。