大豆是一种豆科植物,因其可食用而广泛种植,具有多种用途。
无脂(脱脂)豆粕是动物饲料和许多包装食品的重要且廉价的蛋白质来源。
例如,大豆制品,如组织化植物蛋白(TVP),是许多肉类和乳制品替代品的成分。
The beans contain significant amounts of tic acid, dietary minerals and B vitamins.Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.
大豆 | 规范: |
豆数: | 670-720/100克 |
含油量: | 18,22% |
蛋白质含量最小值: | 35% |
灰: | 5.88% |
粗纤维: | 8.07% |
总碳水化合物: | 28.6% |
水分含量: | 8% |
最大损坏: | 2% |
异物最大: | 1% |