优质大豆

Product Description Soybeans The soybean is a species of legume native widely grown for its edible bean, which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.  For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. 发酵大豆食品包括酱油、豆瓣酱、纳豆、豆豉等。 SOYA BEANS Specification: Bean Count: 670-720/100g Oil Content: 18-22% Protein Content Min.: 35% Ash: 5.88% Crude Fiber: 8.07% Total Carbohydrate: 28.6% Moisture Content:  8% Damaged Max.:  2% Foreign Matter Max.: 1% So if you're interested in our product reply back to us with your full info so that we can send to you the specification and Order information thanks for your interest.