魔芋胶

Product Description Konjac Gum -Thicker  CAS No. 37220-17-0  Classification: Konjac gum, konjac cleanout powder and konjac powder. Appearance: White and odorless powder  Viscocity: 3000-36000 mpa. S Particle size: 80--120 mesh Item Analysis Result Appearance white or cream-color Particle size 120 - 200 mesh Glucomannan ≥ 80% Loss on drying ≤10% Lead(Pb) ≤ 1.0 mg/kg Arsenic(As) ≤ 3.0 mg/kg SO2 ≤ 0.5 g/kg Insolubles ≤6% Specification Konjac Gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health. Packing & Delivery Packing: 25kg/ carton Delivery Detail: within 7 days after confirming the order So if you're interested in our product reply back to us with your full info so that we can send to you the specification and Order information thanks for your interest.